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Get Shell Stocked!!
Peeling shrimp and just throwing those shells away? How could you throw away that Pink Gold?!? You are an hour away from having a...
Barry Brock
Apr 24, 20231 min read
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Getting Dirty with Potatoes!!
With Easter around the corner, a lot of y'all are thinking something in the potato realm as a side dish. And well you should since they...
Barry Brock
Apr 5, 20233 min read
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Stock Photo
If you are working in the kitchen at all, start saving up your hard vegetable peelings and fresh herb stems/leaves. You can freeze them...
Barry Brock
Mar 22, 20232 min read
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Lotta Ricotta
I will just come out and say it; store-bought Ricotta cheese is not great. No flavor, too much salt at times, etc. And it is too bad,...
Barry Brock
Mar 8, 20231 min read
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Green with Salsa
Working on a video to have out by next week. In it, we discuss how simple recipes often have the best flavors and are great at teaching...
Barry Brock
Feb 24, 20233 min read
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