Beginner Baking Techniques: Mixing Methods

Learn the three basic mixing methods (Muffin, Biscuit, and Creaming) for quick bread bakery applications.  Learn how to utilize various leaveners in your baking formulas and how to activate them.  Learn how to read/understand a baking recipe and avoid the common pitfalls associated with them.

Take aways:  Muffin/Cupcake varieties, Biscuits/Scones, Banana Bread/Lemon Tea Cake, Baking Recipes