Cooking with Wine, Beer, & Spirits Part I

Enjoy complimentary wine while learning how to incorporate them and other spirits into all areas of your cooking routine.  Learn deglazing and flambe techniques.  Learn how to pair and incorporate various spirits within your recipes.  Receive a quick course on common wine types and tasting techniques.  Learn braising techniques.

Take aways:  Prosecco Grapes, Marsala Stuffed Mushrooms, Bourbon Carrots, Lambrusco Pot Roast, Bananas Fosters