Culinary Basics: Stocks, Sauces & Seasonings

This is THE class to build your culinary foundation!!  No other class will immediately take your cooking to the next level quicker than this.  Learn about the various stocks used to make the best sauces.  Learn about the 5 Mother sauces of French style cooking and how to apply them to your recipes.  Learn the various methods for thickening your sauce to a perfect consistency.  Learn the basics of proper seasoning and how to use herbs & spices to suit your personal culinary style.

Take aways:  Mornay Sauce Mac & Cheese, Meatballs & Tomato Sauce, Grilled Asparagus w/Hollandaise Sauce, Chicken Pot Pie, Demi-Glace