Hors d’oeuvres Part I

First impressions are everything when company arrives.  Impress them immediately with these great starters to please any eater!!  Learn how to create your own fillings and flavors for appetizer items.  Learn how to create a shellstock base.  Learn how to devein and butterfly shrimp.  Learn about various spice blends from around the world.  Learn about the use of high-quality ingredients and what to look for when buying them.

Take aways:  Caprese skewers, Spinach Artichoke Dip, Hummus, Empanadas, Southwest Avocado Ranch, Cajun BBQ Shrimp