Make Ahead Breakfast Brunch Part I

We prefer waking up late and casually sipping our coffee on our weekend mornings versus waking up early to put together the perfect breakfast brunch.  If you are like us, then this is the class for you!!  Learn the tricks to fluffy make-ahead waffles.  Learn how to make a velouté for your hashbrown casserole.  Learn what types of breads and custards work best for French Toast/Bread Pudding.  Learn how to prepare buffet-style eggs ahead of time for easy baking.  Learn how to quickly make and freeze biscuits before day of baking.  Learn about beurre noisette and technique for making the French Pastry, Financiers.

Take Aways:  Waffles, Hash Brown Casserole, Buffet Eggs/Egg Casserole, Biscuits, French Toast/Bread Pudding, Financiers