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This course can no longer be booked.

Hors d’oeuvres Part I

August 23rd | 12:00-3:00 PM

  • Ended
  • 100 US dollars
  • Taft Highway

Service Description

First impressions are everything when company arrives. Impress them immediately with these great starters to please any eater!! Learn how to create your own fillings and flavors for appetizer items. Learn how to create a shellstock base. Learn how to devein and butterfly shrimp. Learn about various spice blends from around the world. Learn about the use of high-quality ingredients and what to look for when buying them. Take aways: Caprese skewers, Spinach Artichoke Dip, Hummus, Empanadas, Southwest Avocado Ranch, Cajun BBQ Shrimp


Cancellation Policy

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However, these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Ingredient ordering, Production Planning and Staffing take place well in advance of each cooking class; therefore, we are unable to offer refunds.


Contact Details

  • 1309 Taft Hwy, Signal Mountain, TN 37377, USA

    423.414.2623

    chefbarry@sweetmerryberry.com


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