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This course can no longer be booked.

(No) Labor Day Dinner

Saturday, Sept 3rd | 12:00-4:00 PM

  • Ended
  • 125 US dollars
  • Taft Highway

Service Description

Choose Get your Labor Day spread (enough for 8 people) ready today so you enjoy your weekend!! Learn the best combination dressings that works for many bound salads. Learn how to trim and truss a pork loin. Learn common ingredients for a wet rub and how to suit them to your tastes. Learn buttery crust for pies and cobblers. Take Aways: Queso Blanco Dip, New Potato Salad, Pasta Salad, Coleslaw, Ranch Dressing, Smoked Pork Loin, Mixed Berry Cobbler


Cancellation Policy

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However, these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Ingredient ordering, Production Planning and Staffing take place well in advance of each cooking class; therefore, we are unable to offer refunds.


Contact Details

  • 1309 Taft Hwy, Signal Mountain, TN 37377, USA

    423.414.2623

    chefbarry@sweetmerryberry.com


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